Home Full Menu Luncheon Buffet Lunch Specials Appetizers Soups Poultry & Duck Beef Pork Seafood Moo Shi Vegetables & Bean Curd Lo Mein Rice Chow Mein & Chop Suey Egg Foo Young Chef's Specialties	Appetizers
	A1	Spring Rolls (2)	$5.50
	A2	Egg Rolls (2)	$5.50
	A3	Mini Spring Rolls (12)	$8.25
	A4	Chicken Wings (6)	$10.95
	A5	Chicken Fingers	$10.45
	A6	Crab Rangoons (8)	$7.65
	A7	Peking Ravioli (6) (Pan Fried or Steamed)	$9.35
	A8	Steamed Vegetable Dumplings (6)	$9.95
	A9	Scallion Pancake	$6.95
	A9a	Jumbo Shrimp Rolls (6)	$10.95
	A10	Fried Jumbo Shrimps (6)	$10.95
	A11	Beef Teriyaki (4)	$9.95
	A12	Bar-B-Q Spareribs (6)	$13.50
	A13	Boneless Spareribs	$10.95
	A14	Fried Wontons	$6.95
	A15	Wonton with Spicy Sauce*	$7.65
	A16	Fried Bean Curd	$7.65
	A17	Dun-Dun Noodles*	$8.75
	A18	Pu-Pu Platter (for 2) Chicken Fingers, Chicken Wings, Egg Rolls, Crab Rangoons, Jumbo Shrimps, Beef Teriyaki, and Boneless Spareribs	$21.95
	A19	Beef Teriyaki, Chicken Wings & Spring Roll	$14.50
	A20	Chicken Fingers, Boneless Spareribs & Fried Wontons	$14.50
	* Denotes Spicy Dish Additional charge will be added for modifications or substitutions